Crockpot Cheesy Potatoes Recipe
Crockpot cheesy potatoes are the perfect side dish for any meal, whether you’re hosting a family gathering, preparing for a holiday feast, or simply enjoying a cozy dinner at home.
Ingredients
- 6 large potatoes peeled and sliced
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 can cream of chicken soup
- 1/2 cup melted butter
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1/2 cup chopped green onions optional for garnish
Instructions
- Grease the Crockpot. Layer sliced potatoes and top with cheese sauce mixture (sour cream, soup, melted butter, garlic powder, onion powder, salt, and pepper).
- Repeat layers until ingredients are used up.
- Cover and cook on low for 4-6 hours, until potatoes are fork-tender.
- Sprinkle shredded cheddar cheese on top and cook for an additional 15-20 minutes to melt the cheese.
- Stir and garnish with green onions (optional) before serving.
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