Crockpot French Dip Recipe
If you’re craving a warm, hearty, and flavorful sandwich, look no further than a Crockpot French Dip. This classic recipe, made effortlessly in your slow cooker, combines tender, juicy beef with a rich, savory au jus sauce.
Ingredients
- 3-4 pounds beef chuck roast
- 1 packet French onion soup mix or homemade seasoning blend
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 6-8 hoagie rolls or French baguettes
- 2 cups provolone or Swiss cheese shredded or sliced
- Fresh parsley optional, for garnish
Instructions
- Rub beef chuck roast with garlic powder, onion powder, and black pepper. Place in Crockpot.
- Sprinkle French onion soup mix over the beef and add beef broth and Worcestershire sauce.
- Cover and cook on low for 7-8 hours until beef is tender.
- Shred beef using two forks and stir into the au jus sauce.
- Toast hoagie rolls and assemble sandwiches with shredded beef and cheese.
- Optional: Broil for a few minutes to melt cheese.
- Serve with au jus for dipping and garnish with parsley if desired.
Tried this recipe?Let us know how it was!