Crockpot Garlic Butter Chicken
Crockpot Garlic Butter Chicken is the epitome of comfort food. Tender, juicy chicken is bathed in a rich, buttery garlic sauce, infused with fresh herbs and a touch of lemon for brightness.
Ingredients
- 4 boneless skinless chicken breasts (or thighs)
- 3 tablespoons unsalted butter
- 4 garlic cloves minced
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons fresh parsley chopped (plus extra for garnish)
- 1 tablespoon lemon juice
- ½ teaspoon dried thyme optional
Instructions
- Pat the chicken dry and season both sides with paprika, salt, and pepper.
- In a small skillet, melt butter and sauté garlic until fragrant; stir in thyme if using.
- Place chicken in the crockpot and pour the garlic butter sauce over it.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is tender.
- Before serving, drizzle lemon juice over the chicken and sprinkle with fresh parsley.
- Serve hot with your favorite sides and enjoy!
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