Crockpot Garlic Parmesan Chicken Pasta
This Crockpot Garlic Parmesan Chicken Pasta is the kind of dish you can rely on to impress your family and friends with minimal effort. It’s rich, flavorful, and perfect for busy days when you want a comforting meal without spending hours in the kitchen.
Ingredients
- 2-3 boneless skinless chicken breasts
- 1 tablespoon olive oil
- 4 cloves garlic minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup chicken broth low-sodium preferred
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 8 oz pasta penne, rotini, or your preferred pasta
- 2 tablespoons unsalted butter
- Fresh parsley chopped (for garnish)
Instructions
- Sear the Chicken: Heat olive oil in a skillet over medium heat. Season the chicken breasts with salt, pepper, basil, and oregano. Sear the chicken for 2-3 minutes on each side until golden brown. Transfer to the Crockpot.
- Make the Sauce: In the same skillet, sauté the minced garlic for 30 seconds. Add chicken broth and bring to a simmer, scraping up any brown bits. Stir in the heavy cream and grated parmesan cheese, allowing the cheese to melt into the sauce.
- Combine in the Crockpot: Pour the garlic parmesan sauce over the chicken in the Crockpot. Cover and cook on low for 4-5 hours or high for 2-3 hours until the chicken is cooked through and tender.
- Cook the Pasta: About 20 minutes before serving, cook the pasta according to the package directions. Drain and set aside.
- Shred the Chicken: Remove the chicken from the Crockpot and shred it with two forks. Return the shredded chicken to the Crockpot and stir.
- Mix with Pasta: Add the cooked pasta to the Crockpot and stir to combine. Let everything cook together for 5 minutes.
- Finish and Serve: Stir in butter to make the dish extra creamy. Garnish with fresh parsley and serve hot with extra parmesan cheese, if desired.
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