Crockpot Green Bean Casserole
Green bean casserole is a beloved classic, often associated with holiday meals, family gatherings, and potlucks. The combination of tender green beans, creamy mushroom soup, and crispy fried onions creates a deliciously comforting side dish that complements almost any main course.
Ingredients
- 2 cans 14.5 oz green beans, drained (or 4 cups fresh or frozen green beans)
- 1 can 10.5 oz cream of mushroom soup (or use cream of chicken for variation)
- 1 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt or to taste
- 1 cup shredded cheddar cheese optional, for a cheesy version
- 1 1/2 cups crispy fried onions reserve half for topping
- 1/2 cup milk
Instructions
- Grease the Crockpot and add the green beans.
- In a bowl, mix cream of mushroom soup, sour cream, garlic powder, onion powder, black pepper, and salt.
- Pour the creamy mixture over the green beans and stir to combine.
- Cover and cook on low for 4-5 hours or high for 2-3 hours.
- Stir in half of the crispy fried onions about 30 minutes before serving.
- Top with the remaining fried onions and cook for an additional 10-15 minutes.
- Serve hot and enjoy!
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