Crockpot Ranch Chicken
If you’re looking for a meal that’s both easy to prepare and incredibly delicious, Crockpot Ranch Chicken should be at the top of your list. This recipe combines the creamy, tangy flavors of ranch seasoning with tender, juicy chicken, making it a true comfort food that’s perfect for any occasion.
Ingredients
- 4 boneless skinless chicken breasts
- 1 packet ranch dressing mix dry seasoning
- 1 can 10.5 oz cream of chicken soup
- 1 cup chicken broth or water
- 1/2 cup sour cream optional, for extra creaminess
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped fresh parsley optional, for garnish
Instructions
- Prepare the Chicken: Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
- Make the Sauce: In a separate bowl, combine the ranch dressing mix, cream of chicken soup, chicken broth, and sour cream (if using). Mix until smooth.
- Layer in the Crockpot: Place the seasoned chicken breasts in the bottom of the Crockpot. Pour the prepared sauce over the chicken, ensuring it is evenly coated.
- Cook: Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is tender and easily shreds with a fork.
- Shred the Chicken: Once cooked, shred the chicken using two forks directly in the Crockpot or remove it to shred on a plate.
- Serve: Serve the shredded ranch chicken with mashed potatoes, rice, or over a salad. Garnish with freshly chopped parsley if desired. Enjoy!
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