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Fig and Honey Yogurt Bowls

Fresh figs, creamy yogurt, and golden honey come together in this simple yet luxurious bowl that feels like a café-style breakfast made right at home. Ready in minutes, it’s as perfect for busy mornings as it is for a light dessert.
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Course Breakfast
Cuisine American

Ingredients
  

  • Ingredients
  • 1 cup Greek yogurt plain or lightly sweetened
  • 3 –4 fresh figs halved or quartered
  • 1 –2 tablespoons honey to taste
  • 2 tablespoons granola or toasted nuts almonds, pistachios, or walnuts work well
  • Pinch of cinnamon or cardamom optional, for warmth
  • Fresh mint leaves for garnish (optional)

Instructions
 

  • Step-by-Step Instructions
  • Prepare Yogurt Base: Spoon Greek yogurt into a serving bowl and smooth the surface.
  • Arrange Figs: Slice figs into halves or quarters and arrange them neatly on top of the yogurt.
  • Drizzle with Honey: Generously drizzle honey over the figs and yogurt.
  • Add Crunch: Sprinkle granola or toasted nuts for texture.
  • Garnish & Serve: Finish with a pinch of cinnamon or fresh mint leaves. Enjoy immediately.
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