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Fig and Ricotta Toast with Honey

Crispy toast layered with creamy ricotta, fresh figs, and a drizzle of golden honey makes for a quick yet luxurious breakfast or snack. It’s simple, beautiful, and full of Mediterranean-inspired flavor.
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Course Breakfast
Cuisine American

Ingredients
  

  • Ingredients
  • 2 slices rustic bread sourdough or whole-grain recommended
  • ½ cup ricotta cheese fresh and creamy
  • 3 –4 fresh figs sliced
  • 1 –2 tablespoons honey
  • Pinch of cinnamon or sea salt optional
  • 1 tablespoon chopped pistachios or almonds optional garnish

Instructions
 

  • Step-by-Step Instructions
  • Toast the Bread: Lightly toast the bread slices until golden and crisp.
  • Spread Ricotta: Generously spread ricotta cheese over each slice of toast.
  • Arrange Figs: Place sliced figs neatly on top of the ricotta layer.
  • Drizzle Honey: Drizzle honey over the figs for sweetness and shine.
  • Add Finishing Touches: Sprinkle with cinnamon, sea salt, or chopped nuts if desired.
  • Serve: Enjoy immediately while the toast is crisp.
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