Garlic Shrimp Gratin
This Garlic Shrimp Gratin combines rich, creamy flavors with crispy, cheesy textures, making it an irresistible dish for any occasion. It’s quick to prepare, packed with bold flavors, and perfect for seafood lovers.
Ingredients
- 1 pound large shrimp peeled and deveined
- 2 tablespoons unsalted butter
- 3 cloves garlic minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes optional
- 1/2 teaspoon lemon zest
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon Italian seasoning
- 1 tablespoon white wine optional
- 1/2 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tablespoon melted butter
- 1 tablespoon chopped fresh parsley
Instructions
- Set the oven to 400°F (200°C) and grease a baking dish or individual ramekins.
- In a skillet over medium heat, melt butter and sauté garlic for about 30 seconds.
- Add shrimp, salt, black pepper, red pepper flakes, and lemon zest, cooking for 1-2 minutes until just pink. Remove from heat.
- In a saucepan, heat heavy cream over medium heat. Stir in Parmesan cheese, nutmeg, Italian seasoning, and white wine (if using).
- Simmer for 2-3 minutes until slightly thickened.
- Transfer the cooked shrimp to the prepared baking dish.
- Pour the creamy sauce over the shrimp, spreading evenly.
- In a small bowl, mix panko breadcrumbs, Parmesan cheese, and melted butter until well combined.
- Sprinkle the mixture evenly over the shrimp and sauce.
- Bake for 12-15 minutes, or until the top is golden brown and crispy.
- Garnish and Serve
- Sprinkle with fresh parsley and serve immediately with crusty bread, pasta, or a fresh salad. Enjoy!
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