Italian Pasta Sauce
Italian pasta sauce is a staple in every kitchen, and this recipe is a go-to for classic Italian meals. Whether you keep it simple and traditional or customize it with your favorite ingredients, this sauce is rich, flavorful, and perfect for any occasion.
Ingredients
- For the Sauce:
- 2 tablespoons olive oil
- 1 small onion finely chopped
- 4 cloves garlic minced
- 1 can 28 oz crushed tomatoes
- 1 can 14 oz diced tomatoes (optional)
- 2 tablespoons tomato paste
- 1 teaspoon sugar optional
- For Seasoning:
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes optional
- For Extra Flavor:
- 1/2 teaspoon dried thyme or Italian seasoning
- 1/4 cup fresh basil chopped
- 1/2 teaspoon balsamic vinegar
- 1/4 teaspoon baking soda optional, reduces acidity
Instructions
- Sauté Aromatics – Heat olive oil in a pan, add onions, cook for 3-4 minutes, then add garlic and cook for 30 seconds.
- Add Tomatoes – Stir in crushed tomatoes, diced tomatoes (if using), and tomato paste. Add sugar if needed.
- Season the Sauce – Add salt, pepper, oregano, basil, and red pepper flakes, then mix well.
- Simmer – Reduce heat and let the sauce simmer for 30-45 minutes, stirring occasionally.
- Enhance Flavor – Stir in fresh basil, balsamic vinegar, and baking soda if using. Adjust seasoning as needed.
- Blend (Optional) – Use an immersion blender for a smooth sauce or leave it chunky.
- Serve & Enjoy – Use over pasta, pizza, or as a dipping sauce.
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