Go Back

Mexican Street Tacos with Beef

If you’re searching for a dish that embodies the essence of Mexican cuisine, look no further than Mexican Street Tacos with Beef. These small yet mighty tacos are packed with bold flavors, tender beef, and fresh toppings, making them a favorite for taco lovers everywhere.
No ratings yet
Print Recipe Pin Recipe
Course Appetizer
Cuisine American

Ingredients
  

  • For the Beef:
  • 1 lb 450g skirt steak, flank steak, or ground beef
  • 2 tbsp olive oil
  • 2 tbsp lime juice juice of 1 lime
  • 1 tbsp orange juice optional, for a hint of sweetness
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • For the Tacos:
  • 8-10 small corn or flour tortillas
  • 1/2 cup diced white onion
  • 1/4 cup chopped fresh cilantro
  • Lime wedges for serving
  • Optional Toppings:
  • Sliced avocado or guacamole
  • Cotija cheese or shredded cheese
  • Salsa red, green, or pico de gallo
  • Sour cream or Mexican crema

Instructions
 

  • Marinate the Beef:
  • In a small bowl, whisk together olive oil, lime juice, orange juice, chili powder, cumin, paprika, garlic powder, oregano, salt, and pepper.
  • Place the beef in a resealable bag or shallow dish and pour the marinade over it. Toss to coat. Cover and refrigerate for at least 30 minutes, or up to 8 hours for deeper flavor.
  • Cook the Beef:
  • Heat a skillet or grill pan over medium-high heat. If using steak, remove it from the marinade and cook for 4-5 minutes per side until medium-rare or desired doneness. For ground beef, cook until browned and fully cooked, breaking it up into crumbles.
  • Warm the Tortillas:
  • Heat the tortillas in a dry skillet, directly over a gas flame, or in the oven until warm and slightly charred. Wrap them in a clean kitchen towel to keep warm.
  • Assemble the Tacos:
  • Slice the steak thinly against the grain or spoon the cooked ground beef into each tortilla.
  • Top with diced onion, chopped cilantro, and a squeeze of lime juice. Add optional toppings like avocado, cheese, or salsa as desired.
  • Serve:
  • Arrange the tacos on a platter with lime wedges and extra toppings on the side. Enjoy immediately!
Keyword Mexican Street Tacos with Beef
Tried this recipe?Let us know how it was!