Orzo Pasta Salad
Orzo Pasta Salad is a simple yet flavorful dish that’s perfect for all occasions. With its bright, fresh ingredients and tangy dressing, it’s a go-to recipe for warm-weather meals and gatherings. Whether you’re making it for a picnic, potluck, or weekday meal prep, this Mediterranean-inspired salad is sure to become a favorite in your kitchen.
Ingredients
- For the Salad:
- 1 1/2 cups orzo pasta
- 1 cup cherry tomatoes halved
- 1/2 cup cucumber diced
- 1/2 cup red bell pepper diced
- 1/4 cup red onion finely chopped
- 1/4 cup black olives sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh parsley or basil chopped
- For the Lemon-Herb Dressing:
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon red wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey optional
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cook Orzo – Boil salted water, cook orzo until al dente, drain, and rinse under cold water.
- Chop Ingredients – Dice tomatoes, cucumber, bell pepper, and onion. Slice olives and chop fresh herbs.
- Make Dressing – Whisk together olive oil, lemon juice, vinegar, Dijon mustard, honey, oregano, garlic, salt, and pepper.
- Assemble Salad – Combine orzo, veggies, olives, and feta cheese in a large bowl.
- Toss with Dressing – Pour dressing over the salad and mix well.
- Chill & Serve – Refrigerate for 30 minutes before serving. Garnish with fresh herbs and extra feta.
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