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Pear & Almond Scones

Tender, buttery, and lightly sweet, these pear and almond scones are perfect for cozy mornings or elegant afternoon tea. Juicy pears add a natural sweetness, while almonds bring a nutty crunch that makes every bite irresistible.
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Print Recipe
Course Breakfast
Cuisine American

Ingredients
  

  • Ingredients
  • 2 cups all-purpose flour
  • ⅓ cup granulated sugar plus 1 tbsp for sprinkling
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • 6 tablespoons cold unsalted butter cubed
  • 1 medium ripe pear peeled, cored, and finely diced
  • ⅓ cup sliced almonds plus extra for topping
  • ½ cup heavy cream plus 2 tbsp for brushing
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Optional Glaze
  • ½ cup powdered sugar
  • 1 –2 tablespoons milk or cream
  • ¼ teaspoon almond extract optional, for flavor boost

Instructions
 

  • Step-by-Step Instructions
  • Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • Mix dry ingredients – In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
  • Cut in the butter – Add cold butter cubes and cut into the flour using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
  • Add pears & almonds – Gently fold in diced pear and sliced almonds.
  • Prepare wet mixture – In a small bowl, whisk together cream, egg, and vanilla. Pour into the flour mixture.
  • Bring dough together – Stir just until the dough comes together (do not overmix—it should be slightly sticky).
  • Shape the scones – Turn the dough out onto a floured surface, pat into a 1-inch thick circle, and cut into 8 wedges.
  • Bake – Place scones on the prepared sheet, brush tops with cream, sprinkle with sugar, and add a few extra almonds. Bake 18–22 minutes, until golden brown and fragrant.
  • Optional glaze – Whisk glaze ingredients until smooth and drizzle over cooled scones.
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