Pear & Honey Granola Parfaits
Golden granola, juicy pears, silky yogurt, and a drizzle of honey—this parfait is a harmony of textures and flavors. It’s a nourishing breakfast, a wholesome snack, or even a light dessert that feels indulgent without being heavy.
Course Breakfast
Cuisine American
Ingredients 2 ripe pears cored and diced (any variety you like) 2 cups plain Greek yogurt or dairy-free yogurt of choice 1½ cups granola store-bought or homemade 3 –4 tablespoons honey adjust to taste ½ teaspoon ground cinnamon optional, for warmth Fresh mint leaves optional, for garnish Substitutions & Options Swap honey with maple syrup or agave for a vegan version. Use vanilla or flavored yogurt instead of plain for extra sweetness. Try spiced granola with nuts and seeds for a heartier crunch. Step-by-Step Instructions
Prepare the pears – Wash, core, and dice into small bite-sized cubes. For extra flavor, toss with a pinch of cinnamon.
Layer the parfaits – In glasses or jars, add a spoonful of yogurt as the base.
Add granola & pears – Top with a layer of granola, followed by diced pears.
Repeat layers – Continue layering until the glass is nearly full, finishing with yogurt on top.
Drizzle with honey – Finish each parfait with a generous drizzle of honey and, if desired, a sprinkle of granola for crunch.
Serve immediately – Enjoy right away for the crispiest granola, or refrigerate for up to 2 hours for a softer texture.