Poached Pear Yogurt Bowls

Silky poached pears nestled on creamy yogurt and topped with crunchy granola — this bowl feels gourmet yet is surprisingly simple. It’s light, nourishing, and beautiful enough to serve at brunch.

No ratings yet

Print Recipe

Course Breakfast

Cuisine American

Ingredients

Ingredients List
Pears – 2 ripe but firm Bosc or Bartlett work best.
Water – 2 cups.
Honey or maple syrup – 2 tbsp.
Cinnamon stick – 1.
Vanilla extract – ½ tsp or vanilla bean.
Plain or Greek yogurt – 2 cups.
Granola – ½ cup any variety.
Optional toppings: chopped nuts fresh berries, or extra drizzle of honey.

Instructions

Step-by-Step Instructions
Prepare pears: Peel pears, cut in half, and core them gently with a spoon.
Poach: In a saucepan, add water, honey, cinnamon stick, and vanilla. Bring to a simmer. Add pears and cook for 12–15 minutes, turning occasionally, until tender and fragrant.
Cool slightly: Remove pears from the liquid and let them cool to warm or room temperature.
Assemble bowls: Spoon yogurt into bowls, top with poached pear halves, sprinkle with granola, and drizzle with extra honey.
Serve: Enjoy immediately or refrigerate for later.

Tried this recipe?Let us know how it was!