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Sausage and Bow Tie Pasta

When it comes to comfort food, few dishes hit the mark quite like Sausage and Bow Tie Pasta. This hearty and flavorful meal brings together tender pasta, savory sausage, and aromatic seasonings into a satisfying combination that’s perfect for a weeknight dinner, a weekend gathering, or a special occasion. If you’re in search of a dish that’s both easy to prepare and packed with flavor, look no further than Sausage and Bow Tie Pasta.
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Course Appetizer
Cuisine American

Ingredients
  

  • For the Pasta:
  • 12 oz bow tie pasta farfalle
  • Salted water for boiling
  • For the Sausage:
  • 1 lb Italian sausage mild or spicy, based on preference
  • 1 tbsp olive oil if needed for browning
  • 3 cloves garlic minced
  • 1/2 cup onion diced
  • 1/2 tsp red pepper flakes optional for heat
  • For the Sauce:
  • 1 can 14 oz diced tomatoes, drained
  • 1/2 cup heavy cream or milk for a lighter option
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil
  • Salt and pepper to taste
  • For Garnish:
  • Freshly grated Parmesan cheese
  • Fresh basil or parsley chopped

Instructions
 

  • Boil the Pasta:
  • Bring a large pot of salted water to a boil.
  • Add the bow tie pasta and cook according to package instructions until al dente. Drain and set aside, saving 1 cup of pasta water.
  • Brown the Sausage:
  • Heat 1 tbsp olive oil in a large skillet over medium-high heat.
  • Remove sausage from casing and crumble into the skillet. Cook until browned and fully cooked, about 5-7 minutes. Drain excess fat if needed.
  • Add Garlic and Onion:
  • Add minced garlic and diced onion to the sausage.
  • Sauté for 2-3 minutes until the garlic becomes fragrant and the onion softens. Optionally, add red pepper flakes for a spicy kick.
  • Make the Sauce:
  • Add drained diced tomatoes, heavy cream, oregano, and basil to the skillet.
  • Stir to combine and let the mixture simmer for 3-4 minutes. Season with salt and pepper to taste.
  • If the sauce is too thick, add some reserved pasta water to adjust the consistency.
  • Combine Pasta and Sausage:
  • Add the drained pasta to the skillet, tossing to coat the pasta with the sauce and sausage.
  • Allow it to cook together for 2-3 minutes, adding more pasta water if needed.
  • Serve and Garnish:
  • Serve the pasta on plates and top with freshly grated Parmesan cheese.
  • Garnish with fresh basil or parsley for a vibrant, fresh finish.
Keyword Sausage and Bow Tie Pasta
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