Sesame Shrimp Recipe
Sesame shrimp is a quick, easy, and flavorful dish that is sure to become a favorite in your kitchen. With its perfect balance of savory, sweet, and nutty flavors, it’s an irresistible meal that’s ideal for any occasion.
Ingredients
- 1 lb large shrimp peeled and deveined, tails on or off
- 2 tbsp sesame oil for cooking
- 2 tbsp soy sauce low sodium preferred
- 2 tbsp honey
- 1 tbsp rice vinegar
- 2 cloves garlic minced
- 1/4 cup sesame seeds toasted
- 1/4 cup green onions chopped (for garnish)
- Salt and pepper to taste
- 1 tsp red pepper flakes optional, for added heat
- Lemon wedges for serving
Instructions
- Prep the Shrimp: Peel and devein the shrimp if not already done. Pat them dry with a paper towel to remove excess moisture.
- Make the Sauce: In a small bowl, whisk together the soy sauce, honey, rice vinegar, and red pepper flakes (if using).
- Toast the Sesame Seeds: In a dry skillet over medium heat, toast the sesame seeds for 2-3 minutes until golden brown, stirring frequently to avoid burning. Remove from heat and set aside.
- Cook the Shrimp: Heat the sesame oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until pink and opaque. Season with salt and pepper.
- Add Garlic: Add the minced garlic to the pan and sauté for 30 seconds until fragrant.
- Glaze the Shrimp: Pour the sauce over the shrimp and stir to coat evenly. Let it simmer for 2 minutes to thicken the sauce slightly.
- Garnish and Serve: Transfer the shrimp to a serving dish and sprinkle with toasted sesame seeds and chopped green onions. Serve with lemon wedges for a fresh burst of flavor. Enjoy with rice, noodles, or a side salad!
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