Shrimp Sausage Broccoli
Shrimp Sausage Broccoli is a quick, healthy, and flavorful meal that will satisfy your taste buds and fuel your body. With its minimal prep time, simple ingredients, and easy cooking method
Ingredients
- 1 lb shrimp peeled and deveined
- 2-3 sausage links Italian sausage or smoked sausage work well
- 1 large head of broccoli cut into florets
- 1 tbsp olive oil for cooking
- 2 cloves garlic minced
- 1/2 tsp smoked paprika
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Lemon wedges for serving
- Fresh parsley for garnish
Instructions
- Prep the Ingredients: Peel and devein the shrimp. Slice the sausage into bite-sized pieces. Cut the broccoli into florets and set everything aside.
- Cook the Sausage: Heat olive oil in a large skillet over medium heat. Add the sausage slices and cook for 3-4 minutes on each side, until browned and cooked through. Remove from the skillet and set aside.
- Sauté the Garlic: In the same skillet, add the minced garlic and cook for about 1 minute until fragrant. Be careful not to burn the garlic.
- Cook the Shrimp: Add the shrimp to the skillet and cook for 2-3 minutes on each side, until they turn pink and opaque. Season with salt, pepper, smoked paprika, garlic powder, and onion powder. Remove from the skillet and set aside with the sausage.
- Cook the Broccoli: Add a bit more olive oil to the skillet if necessary, and toss in the broccoli. Stir for a few minutes and add a splash of water or broth to help steam the broccoli. Cook for 4-5 minutes until tender but still vibrant green.
- Combine the Ingredients: Return the sausage and shrimp to the skillet with the broccoli. Stir everything together and cook for an additional 1-2 minutes to heat through.
- Serve: Plate the shrimp sausage broccoli and garnish with fresh parsley. Squeeze lemon wedges over the top for added flavor. Serve immediately and enjoy!
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