Slow Cooker Crack Chicken
Crack Chicken has earned its catchy name for a reason—it’s utterly addictive! This creamy, cheesy, and savory dish is a perfect blend of tender shredded chicken, cream cheese, ranch seasoning, and crispy bacon.
Ingredients
- 2 pounds boneless skinless chicken breasts
- 8 ounces cream cheese cubed
- 1 packet ranch seasoning mix about 1 ounce
- 1/2 teaspoon garlic powder optional
- 1/2 teaspoon onion powder optional
- 1/2 cup chicken broth
- 1 1/2 cups shredded cheddar cheese
- 6 slices cooked bacon crumbled
- Fresh parsley or green onions chopped (for garnish)
Instructions
- Lightly grease the slow cooker.
- Place chicken breasts in the slow cooker and sprinkle with ranch seasoning. Add garlic and onion powder if desired.
- Scatter cream cheese cubes over the chicken and pour in chicken broth.
- Cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
- Shred the chicken using two forks and mix it with the juices and cream cheese.
- Stir in cheddar cheese until melted and combined.
- Add crumbled bacon and mix well.
- Garnish with parsley or green onions before serving.
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