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Slow Cooker Honey Garlic Chicken

When it comes to comfort food, there’s something about the combination of honey and garlic that feels so irresistible. The balance of sweet and savory flavors is simply perfect.
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Ingredients
  

  • 4 boneless skinless chicken breasts
  • ¼ cup honey
  • ¼ cup soy sauce
  • 4 cloves garlic minced
  • 1 tablespoon olive oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon dried oregano
  • ½ teaspoon crushed red pepper flakes optional
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • Fresh parsley for garnish optional

Instructions
 

  • Place chicken breasts in the bottom of the slow cooker.
  • In a bowl, whisk together honey, soy sauce, garlic, olive oil, apple cider vinegar, oregano, and red pepper flakes (if using).
  • Pour the sauce over the chicken, ensuring it's evenly coated.
  • Cover and cook on low for 4-6 hours or until the chicken is tender and easily shredded.
  • Remove the chicken from the slow cooker and set it aside.
  • To thicken the sauce, whisk cornstarch and water to create a slurry, then stir it into the sauce.
  • Turn the slow cooker to high and cook for an additional 10 minutes, allowing the sauce to thicken.
  • Shred the chicken and return it to the slow cooker, stirring it into the sauce.
  • Serve the shredded chicken with rice, mashed potatoes, or your preferred side dish.
  • Garnish with freshly chopped parsley and enjoy!
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