Spicy and Savory Penne Arrabbiata
Penne Arrabbiata is one of those classic Italian pasta dishes that’s as simple as it is delicious. This hearty pasta is packed with vibrant flavors, thanks to the spicy tomato sauce that coats each piece of penne, making it a fan favorite for those who love a bit of heat in their meals
Ingredients
- 12 oz penne pasta
- 2 tbsp olive oil
- 3 cloves garlic minced
- 1/2 tsp red chili flakes adjust to taste
- 1 can 14 oz crushed tomatoes
- Salt and pepper to taste
- Fresh basil leaves for garnish
- Parmesan cheese for garnish
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook the penne pasta until al dente according to the package instructions. Drain and set aside.
- Prepare the Sauce: In a large pan, heat olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the Heat: Stir in the red chili flakes, cooking for an additional 30 seconds to release the flavor.
- Simmer the Sauce: Add the crushed tomatoes to the pan, season with salt and pepper, and stir well. Let the sauce simmer on low heat for 5-10 minutes, allowing the flavors to meld together.
- Combine Pasta and Sauce: Add the cooked penne pasta to the sauce, tossing until the pasta is well coated.
- Serve: Garnish with fresh basil leaves and a sprinkle of Parmesan cheese. Serve hot and enjoy!
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