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Spicy Thai Red Curry with Vegetables

Spicy Thai Red Curry with Vegetables is an incredibly flavorful and versatile dish that brings the heat and vibrancy of Thai cuisine right to your table. With fresh vegetables, a rich coconut milk broth, and a perfect blend of spices, this dish is sure to become a regular in your cooking repertoire.
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Course Main Course
Cuisine American

Ingredients
  

  • For the Curry:
  • 1 tbsp vegetable oil
  • 2 tbsp red curry paste adjust for spiciness
  • 1 can 14 oz coconut milk
  • 1 cup vegetable broth
  • 2 tbsp soy sauce or tamari for a gluten-free version
  • 1 tbsp brown sugar
  • 1 tsp lime juice
  • 1 tbsp fresh ginger grated
  • 1 garlic clove minced
  • 1 medium carrot sliced
  • 1 medium zucchini sliced
  • 1 red bell pepper sliced
  • 1 small eggplant cubed
  • 1 cup snap peas or green beans
  • 1 small bunch Thai basil or regular basil
  • Lime wedges for garnish
  • For Serving:
  • Steamed jasmine rice
  • Fresh cilantro optional
  • Crushed peanuts optional

Instructions
 

  • Prepare the Vegetables:
  • Slice the carrots, zucchini, and bell peppers into thin strips. Cube the eggplant, and trim the snap peas or green beans. Set aside.
  • Cook the Aromatics:
  • In a large pot or wok, heat the vegetable oil over medium heat. Add the red curry paste and cook for 1-2 minutes, stirring constantly, until fragrant.
  • Add Coconut Milk and Broth:
  • Stir in the coconut milk and vegetable broth. Bring to a simmer, then add the soy sauce, brown sugar, ginger, and garlic. Let the curry simmer for 5-7 minutes.
  • Cook the Vegetables:
  • Add the sliced carrots and cubed eggplant to the curry and cook for 5 minutes. Then, add the zucchini, bell pepper, and snap peas or green beans. Cook for another 5-7 minutes until the vegetables are tender but still slightly crisp.
  • Finish the Curry:
  • Stir in the lime juice and fresh basil. Taste the curry and adjust the seasoning, adding more soy sauce, sugar, or lime juice as desired.
  • Serve and Garnish:
  • Serve the curry over steamed jasmine rice. Garnish with cilantro, lime wedges, and crushed peanuts for extra flavor and texture.
Keyword Spicy Thai Red Curry with Vegetables
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