Tuna Casserole Pasta
Tuna Casserole Pasta is a comfort food classic that’s perfect for busy nights when you want something quick, satisfying, and easy to make. This dish brings together tender pasta, creamy sauce, savory tuna, and a golden, crispy topping, all in one delicious bite.
Ingredients
- 12 oz 340g pasta (penne, fusilli, or elbow macaroni)
- 1 can 5 oz tuna in oil or water, drained
- 1 cup frozen peas optional
- 1 cup shredded cheddar cheese
- 1 can 10.5 oz cream of mushroom soup
- ½ cup milk
- 1 tbsp butter
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- ½ cup breadcrumbs optional, for topping
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C).
- Cook Pasta: Boil the pasta in salted water according to the package instructions. Drain and set aside.
- Prepare Sauce: In a large bowl, combine the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Stir until smooth.
- Mix Ingredients: Add the drained tuna, frozen peas (if using), and cooked pasta to the bowl with the sauce. Mix everything together until well combined.
- Assemble Casserole: Pour the pasta mixture into a greased baking dish (9x9 or similar size). Top with shredded cheddar cheese and breadcrumbs if using.
- Bake: Bake for 20-25 minutes, until the casserole is bubbly and the cheese is melted and golden brown.
- Serve: Let it cool for a few minutes before serving. Enjoy your comforting and easy Tuna Casserole Pasta!
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