Turkey & Stuffing Casserole
This Turkey & Stuffing Casserole is the perfect way to turn your holiday leftovers into a cozy, satisfying dinner. Layers of tender turkey, creamy sauce, savory stuffing, and melted cheese come together in one dish that feels just as festive and comforting as the holiday meal itself—without all the effort.
Ingredients
- Main Casserole:
- 3 cups cooked turkey shredded (or substitute cooked chicken or ham)
- 3 cups prepared stuffing use leftover or boxed mix
- 2 cups mixed vegetables green beans, peas, or carrots; fresh, frozen, or leftover roasted veggies
- 1 can 10.5 oz cream of mushroom or cream of chicken soup (or use leftover gravy thinned with broth)
- 1 cup milk or half-and-half for creamier texture
- 1 cup shredded cheddar cheese or mozzarella for milder flavor
- 1 tbsp olive oil or butter
- Salt & pepper to taste
- Optional Topping:
- ½ cup breadcrumbs or crushed crackers
- 2 tbsp Parmesan cheese
- 1 tbsp melted butter
Instructions
- Preheat oven: Set oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Prepare sauce base: In a mixing bowl, whisk together cream of mushroom (or gravy) and milk until smooth. Season lightly with salt and pepper.
- Layer casserole:
- Spread shredded turkey evenly in the bottom of the dish.
- Scatter mixed vegetables over the turkey.
- Pour sauce mixture evenly over the top.
- Sprinkle shredded cheese across the surface.
- Add stuffing layer: Spread stuffing evenly on top, gently pressing down with a spoon to form a light crust.
- Optional topping: Mix breadcrumbs, Parmesan, and melted butter, then sprinkle over stuffing for extra crunch.
- Bake: Place in the oven uncovered for 30–35 minutes, until stuffing is golden brown, cheese is melted, and casserole is bubbling.
- Rest & serve: Allow to sit for 5 minutes before serving. The aroma of toasted stuffing and melted cheese will make it irresistible!
Tried this recipe?Let us know how it was!