Date Smoothie with Cinnamon & Almond Butter – Creamy, Energizing & Naturally Sweet

This date smoothie is thick, creamy, and naturally sweetened with dates, balanced by the nutty richness of almond butter and a hint of warm cinnamon. It’s the perfect blend for a quick breakfast, post-workout fuel, or an afternoon pick-me-up.

Smoothies are one of the easiest ways to pack nutrition into a glass, and this date-based blend is as delicious as it is energizing. Inspired by Middle Eastern flavors where dates and nuts are traditional staples, this smoothie offers natural sweetness, plant-based protein, and warming spice.

It tastes indulgent, almost like a milkshake, but is made with wholesome ingredients that will keep you satisfied and energized.

Why You’ll Love This Recipe

  • Naturally sweet: Dates add caramel-like sweetness without refined sugar.
  • Protein boost: Almond butter adds healthy fats and protein.
  • Quick & easy: Ready in under 5 minutes.
  • Customizable: Works with dairy-free or dairy milk.
  • Energizing: Great for breakfast, post-workout, or an afternoon snack.

Date Smoothie with Cinnamon & Almond Butter

This date smoothie is thick, creamy, and naturally sweetened with dates, balanced by the nutty richness of almond butter and a hint of warm cinnamon. It’s the perfect blend for a quick breakfast, post-workout fuel, or an afternoon pick-me-up.
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Course Breakfast
Cuisine American

Ingredients
  

  • Ingredients
  • 1 cup milk of choice almond, oat, or dairy milk
  • 4 –5 Medjool dates pitted and softened if firm
  • 2 tablespoons almond butter or peanut butter
  • ½ teaspoon ground cinnamon
  • ½ teaspoon vanilla extract optional
  • ½ cup ice cubes adjust for thickness
  • Optional Add-ins:
  • 1 scoop protein powder
  • 1 tablespoon chia seeds or flaxseeds
  • Pinch of nutmeg for extra warmth

Instructions
 

  • Step-by-Step Instructions
  • Prepare Dates: If your dates are firm, soak them in warm water for 5 minutes to soften.
  • Blend Base: In a blender, add milk, dates, almond butter, cinnamon, and vanilla.
  • Add Ice: Toss in ice cubes and blend on high until smooth and creamy.
  • Adjust Consistency: For a thicker smoothie, add more ice; for a thinner one, add extra milk.
  • Serve: Pour into a glass, sprinkle with a dash of cinnamon, and enjoy immediately.
Tried this recipe?Let us know how it was!

Pro Tips & Variations

Extra Creamy: Blend with frozen banana for added creaminess.
Nut-Free Option: Use sunflower seed butter or tahini instead of almond butter.
Boost Nutrition: Add oats for fiber or protein powder for extra staying power.
Storage: Best enjoyed fresh, but can be refrigerated up to 24 hours—shake before drinking.

Serving Suggestions

  • Pair with toast and fruit for a quick breakfast.
  • Drink after workouts for a protein-rich recovery boost.
  • Serve in small glasses with a cinnamon stick for an elegant snack.
  • Turn into a smoothie bowl by reducing liquid and topping with granola.

Frequently Asked Questions

Can I make this smoothie ahead of time?
Yes—store it in the fridge for up to 24 hours. Shake or stir before drinking as it may thicken.

Do I need to soak the dates?
If your dates are soft and fresh, no need. If they’re firm or dry, soaking helps them blend smoothly.

Can I make it vegan?
Absolutely—just use almond, oat, or coconut milk instead of dairy.

What if I don’t have almond butter?
Peanut butter, cashew butter, or even tahini work well as substitutes.

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