Air Fryer Garlic Parmesan Shrimp: A Crispy, Flavorful, and Easy Recipe

This Air Fryer Garlic Parmesan Shrimp recipe delivers big flavors with minimal effort, making it a perfect go-to dish for any occasion. The shrimp are crispy, buttery, and packed with garlicky Parmesan goodness, all made in just minutes using the air fryer.

Why You’ll Love Air Fryer Garlic Parmesan Shrimp

🍤 Crispy, Golden, and Full of Flavor
The air fryer gives the shrimp a light, crispy coating, while garlic and Parmesan add rich, savory goodness.

🕒 Fast and Easy to Make
This dish is ready in under 15 minutes, making it a great weeknight meal or last-minute appetizer.

💡 Healthier Than Deep-Fried Shrimp
Using an air fryer means you use less oil while still getting perfectly crispy shrimp.

🥗 Versatile Serving Options
Serve these shrimp over salad, in tacos, with pasta, or as an appetizer with dipping sauce.

Ingredients for Air Fryer Garlic Parmesan Shrimp

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon red pepper flakes (optional for spice)
• 1/3 cup grated Parmesan cheese
• 1/2 teaspoon Italian seasoning
• 2 tablespoons unsalted butter, melted
• 1 tablespoon fresh parsley, chopped
• Lemon wedges (for serving)

Instructions for Air Fryer Garlic Parmesan Shrimp

Step 1: Prepare the Shrimp

1. Pat the shrimp dry with a paper towel to remove excess moisture.
2. In a bowl, toss the shrimp with olive oil, minced garlic, salt, black pepper, paprika, red pepper flakes (if using), and Italian seasoning until evenly coated.

Step 2: Air Fry the Shrimp

1. Preheat the air fryer to 400°F (200°C) for 2-3 minutes.
2. Place the seasoned shrimp in a single layer in the air fryer basket (cook in batches if necessary).
3. Air fry for 6-8 minutes, shaking the basket halfway through, until the shrimp are crispy and opaque.

Step 3: Coat with Garlic Parmesan Butter

1. While the shrimp are cooking, mix the melted butter with grated Parmesan cheese in a bowl.
2. Once the shrimp are done, toss them in the garlic Parmesan butter mixture until fully coated.

Step 4: Garnish and Serve

1. Sprinkle with chopped fresh parsley and serve with lemon wedges on the side.
2. Enjoy immediately as an appetizer, over pasta, in tacos, or with a dipping sauce.

Tips for the Best Air Fryer Garlic Parmesan Shrimp

🌟 Use Fresh or Thawed Shrimp
For the best texture, use fresh shrimp or thaw frozen shrimp completely before cooking.

🔥 Don’t Overcrowd the Air Fryer
Cook in batches if needed so the shrimp cook evenly and get crispy instead of steaming.

🧄 Enhance the Flavor
Add extra garlic or a pinch of Cajun seasoning for a bolder taste.

🍋 Add a Zesty Touch
Squeeze fresh lemon juice over the shrimp right before serving for a bright, citrusy finish.

How to Serve Air Fryer Garlic Parmesan Shrimp

🍽 As an Appetizer
Serve with cocktail sauce, garlic aioli, or spicy mayo for dipping.

🥗 Over a Salad
Top a fresh Caesar or mixed greens salad with these shrimp for a protein boost.

🌮 In Tacos
Stuff into warm tortillas with shredded lettuce, avocado, and a drizzle of garlic-lime crema.

🍝 Over Pasta or Rice
Pair with buttery garlic noodles, creamy Alfredo, or herbed rice for a filling meal.

Variations to Try

🌶 Spicy Cajun Parmesan Shrimp: Add Cajun seasoning and a dash of hot sauce for extra heat.

🧀 Extra Cheesy Shrimp: Toss the shrimp with extra Parmesan cheese before serving for an even richer flavor.

🥑 Garlic Parmesan Shrimp Avocado Bowl: Serve over sliced avocado, cherry tomatoes, and quinoa for a healthy meal.

Air Fryer Garlic Parmesan Shrimp

This Air Fryer Garlic Parmesan Shrimp recipe delivers big flavors with minimal effort, making it a perfect go-to dish for any occasion. The shrimp are crispy, buttery, and packed with garlicky Parmesan goodness, all made in just minutes using the air fryer.

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Course Main Course

Cuisine American

Ingredients

  

• 1 pound large shrimp peeled and deveined
• 2 tablespoons olive oil
• 3 cloves garlic minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon red pepper flakes optional
• 1/3 cup grated Parmesan cheese
• 1/2 teaspoon Italian seasoning
• 2 tablespoons unsalted butter melted
• 1 tablespoon fresh parsley chopped
• Lemon wedges for serving

Instructions

 

• Pat the shrimp dry with a paper towel to remove excess moisture.
• In a bowl, toss the shrimp with olive oil, minced garlic, salt, black pepper, paprika, red pepper flakes (if using), and Italian seasoning until evenly coated.
• Preheat the air fryer to 400°F (200°C) for 2-3 minutes.
• Arrange the shrimp in a single layer in the air fryer basket (cook in batches if necessary).
• Air fry for 6-8 minutes, shaking the basket halfway through, until the shrimp are crispy and opaque.
• In a small bowl, mix the melted butter with grated Parmesan cheese.
• Once the shrimp are done, toss them in the garlic Parmesan butter mixture until fully coated.
• Enjoy immediately as an appetizer, over pasta, in tacos, or with a dipping sauce.

Keyword Air Fryer Garlic Parmesan Shrimp

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