Chocolate Covered Strawberry Cookies are an elegant and delightful treat that combines the best of both worlds—rich chocolate and sweet strawberries—into one bite-sized indulgence.

There’s something truly irresistible about the combination of chocolate and strawberries—whether it’s the rich, velvety chocolate mingling with the sweet, juicy tartness of fresh strawberries.

These cookies are the perfect blend of soft, chewy texture, with a hint of strawberry flavor enhanced by a glossy chocolate drizzle. Whether you’re preparing them for a holiday gathering, a special occasion like Valentine’s Day, these cookies will have everyone swooning over their sweetness.

Why You Will Love These Cookies

Decadent Flavor Combination: The flavor profile of chocolate and strawberry is one of the most beloved duos in the world of desserts. These cookies encapsulate everything you love about that combination, from the burst of strawberry flavor to the smooth richness of chocolate.
A Feast for the Eyes: Not only do these cookies taste amazing, but they also look as good as they taste. The swirl of red strawberry icing, coupled with the dark chocolate drizzle and a fresh strawberry on top, creates a gorgeous treat that’s perfect for special occasions and gatherings.
Perfect Texture: The base cookie itself is soft and chewy, just like a perfect sugar cookie, but with the added flavors that make each bite a burst of strawberry goodness. The chocolate drizzle adds just the right amount of crunch and richness to every bite.

Easy to Make: You don’t have to be a professional baker to create these beautiful cookies. With simple ingredients and easy steps, anyone can make these indulgent treats at home without much effort.
Versatile for Any Occasion: While these cookies are ideal for Valentine’s Day, they also work wonderfully as a treat for birthdays, anniversaries, or even just a fun weekend baking project with the family.

Ingredients for Chocolate Covered Strawberry Cookies

To make these delightful cookies, you’ll need the following ingredients:

For the Cookie Dough:
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon strawberry extract (optional, for extra strawberry flavor)
- 2 tablespoons strawberry jam or preserves
For the Strawberry Icing:
- ½ cup powdered sugar
- 2 tablespoons heavy cream
- 1 teaspoon strawberry extract (or a few drops of red food coloring for extra color)
For the Chocolate Drizzle:
- ½ cup semi-sweet chocolate chips or chopped chocolate
- 1 tablespoon heavy cream
For Garnish:
- Fresh strawberries (washed and cut into halves or quarters)

Step-by-Step Instructions

Preheat the Oven: Start by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper for easy cleanup.
Make the Cookie Dough: In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set it aside. In a separate bowl, cream the softened butter and sugar together until light and fluffy using a hand mixer or stand mixer. Add the egg, vanilla extract, and strawberry extract (if using) to the butter mixture and continue mixing until combined. Stir in the strawberry jam or preserves to give the dough a subtle, fruity flavor.

Form the Cookies: Gradually add the dry ingredients to the wet mixture, stirring until the dough comes together. Use a cookie scoop or your hands to form dough balls, placing them about 2 inches apart on the prepared baking sheets. Gently press down on each dough ball to flatten slightly.
Bake the Cookies: Place the cookies in the oven and bake for about 10-12 minutes, or until the edges are lightly golden and the centers are set. Remove from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Make the Strawberry Icing: In a small bowl, combine the powdered sugar, heavy cream, and strawberry extract (or food coloring). Stir until smooth and well-combined. Drizzle the icing over each cooled cookie in a swirl pattern for a decorative touch.

Make the Chocolate Drizzle: In a microwave-safe bowl, melt the chocolate chips with the heavy cream in 20-30 second intervals, stirring in between, until fully melted and smooth. Drizzle the melted chocolate over the iced cookies, creating a beautiful swirl or zig-zag pattern for an extra layer of indulgence.
Garnish with Fresh Strawberries: To complete the look and add freshness to the cookies, top each one with a fresh strawberry half or quarter. This will not only enhance the flavor but also make the cookies even more eye-catching.
Let the Drizzle Set: Allow the cookies to sit for 10-15 minutes for the chocolate and icing to set, ensuring a neat and beautiful presentation.

Variations to Try

Strawberry Cream Cheese Icing: For a creamy twist, you can substitute the strawberry icing with a strawberry cream cheese frosting. Mix together softened cream cheese, powdered sugar, and strawberry puree for a richer, tangier flavor.
White Chocolate Drizzle: If you prefer white chocolate, substitute the semi-sweet chocolate with white chocolate chips for a sweeter and more decadent topping.
Use a Different Jam: While strawberry jam pairs wonderfully with these cookies, you can experiment with other fruit preserves like raspberry or blueberry for a new flavor profile.

How to Serve

These cookies are best enjoyed fresh but can be stored in an airtight container for up to 5 days. They make a perfect treat for a Valentine’s Day party, a birthday celebration, or even as a sweet gift for someone special.

Serve them with a cup of hot tea, coffee, or a glass of milk for a truly indulgent snack. These cookies will surely delight everyone with their sweet, fruity flavors and beautiful presentation.