3 Ingredients Crescent Rolls with Cherry Pie
Looking for the perfect treat to impress your loved ones this Valentine’s Day? These Crescent Rolls with Cherry Pie filling are the answer! These warm, flaky, and buttery crescent rolls are filled with a sweet and tart cherry pie filling, making them the ideal dessert for any special occasion.
They’re golden, delicious, and topped with a dusting of powdered sugar for an extra touch of sweetness. Whether you’re celebrating with your partner, friends, or family, this easy and delightful recipe will surely steal the show!
Why You Will Love This Recipe
- Quick and Easy: You don’t need to spend hours in the kitchen to make these. With just a few simple ingredients and pre-made crescent roll dough, you’ll have a batch of warm, sweet treats in no time.
- Perfect for Any Occasion: These Crescent Rolls with Cherry Pie are not just for Valentine’s Day. They’re perfect for holidays, family gatherings, or as a fun afternoon snack.
- Deliciously Sweet: The combination of soft, buttery crescent dough and gooey cherry pie filling is mouthwatering. It’s sweet and tart in all the right ways.
- Customizable: You can adjust the filling or toppings to suit your taste. From adding a little cinnamon to switching up the filling, there are plenty of ways to make this recipe your own.
- A Treat for All Ages: Kids and adults alike will love these easy-to-make cherry-filled rolls. They’re fun to eat and share, making them perfect for gatherings.
Steps to Make
Making these Crescent Rolls with Cherry Pie filling is as easy as 1, 2, 3. Here’s how:
- Preheat the Oven: Start by preheating your oven according to the instructions on the crescent roll dough package. This ensures your rolls will bake evenly and come out golden brown.
- Prepare the Crescent Roll Dough: Open the crescent roll dough and unroll it carefully onto a baking sheet. You should have individual triangles of dough.
- Fill the Dough: Spoon a small amount of cherry pie filling onto the center of each triangle. Be careful not to overfill, as the filling can spill out while baking.
- Shape the Rolls: Carefully roll up the dough around the cherry filling, starting from the wider end of the triangle. Pinch the edges to seal the roll tightly.
- Bake: Place the filled crescent rolls onto the baking sheet and bake according to the instructions on the dough package, typically 10-12 minutes, or until golden brown.
- Add a Sweet Finish: Once the rolls are baked, remove them from the oven and allow them to cool for a few minutes. Dust with powdered sugar for a final sweet touch. Serve warm and enjoy!
Variations
Want to get a little creative with your Crescent Rolls with Cherry Pie? Here are some fun variations you can try:
- Add a Cream Cheese Filling: For a richer taste, spread a thin layer of cream cheese on the dough before adding the cherry pie filling. This adds a creamy texture that complements the sweet cherries.
- Try Different Pie Fillings: While cherry is delicious, feel free to experiment with other fruit fillings, like apple, blueberry, or strawberry. You can even make mixed berry rolls for a fruity surprise.
- Top with Icing: If you prefer a sweeter finish, drizzle a simple glaze made of powdered sugar and milk over the top instead of using powdered sugar.
- Use Crescent Roll Sheets: For a more uniform look, use crescent roll sheets (instead of triangles) and cut them into squares. You can fold them over the filling into little pockets, creating a neat and tidy look.
- Add a Cinnamon Twist: For a spicy kick, sprinkle cinnamon sugar on the dough before adding the cherry filling for a sweet and warm flavor combination.
How to Serve
These Crescent Rolls with Cherry Pie are perfect for serving in a variety of ways:
- As a Breakfast Treat: Enjoy these warm rolls with a cup of coffee or tea in the morning. They make a sweet start to any day!
- For Dessert: These rolls can easily be served as a simple yet elegant dessert after dinner. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.
- For a Party: If you’re hosting a Valentine’s Day get-together, these cherry-filled crescent rolls are a great addition to your spread. They’re easy to serve and share, and they look beautiful on a dessert table.
- Snack Time: Grab one of these rolls whenever you’re in the mood for something sweet. They’re perfectly portioned for a quick snack, and the cherry filling adds just the right amount of sweetness without being overwhelming.
Crescent Rolls with Cherry Pie
Looking for the perfect treat to impress your loved ones this Valentine’s Day? These Crescent Rolls with Cherry Pie filling are the answer! These warm, flaky, and buttery crescent rolls are filled with a sweet and tart cherry pie filling, making them the ideal dessert for any special occasion.
Ingredients
- 1 can 8 oz of crescent roll dough
- 1/2 cup cherry pie filling or to taste
- Powdered sugar for dusting, optional
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) or according to the instructions on your crescent roll dough package.
- Prepare the crescent dough: Unroll the crescent dough and separate it into individual triangles on a baking sheet lined with parchment paper.
- Fill the dough: Place a spoonful of cherry pie filling in the center of each triangle, being careful not to overfill. You only need a small amount to prevent the filling from spilling out while baking.
- Roll the dough: Starting from the wider edge of each triangle, roll the dough up around the filling. Pinch the edges to seal the roll securely.
- Bake: Place the filled crescent rolls onto the baking sheet and bake according to the instructions on the crescent roll dough package (usually around 10-12 minutes), or until golden brown and flaky.
- Finish with powdered sugar: Once baked, remove the rolls from the oven and let them cool for a few minutes. Dust with powdered sugar for a sweet finish.
- Serve and enjoy: Serve warm and enjoy your delicious crescent rolls with cherry pie filling!
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