Crock Pot Marry Me Chicken is a creamy, flavorful dish that combines tender chicken breasts with a rich sauce made of sun-dried tomatoes, garlic, and Parmesan. Perfectly cooked in a slow cooker, this recipe is easy to prepare and is ideal for special occasions or everyday comfort meals. Its name stems from its irresistible taste that’s bound to win hearts.

Why You Will Love This Recipe

Easy Preparation: Requires minimal prep and lets the crockpot do the work.
High in Flavor: The combination of sun-dried tomatoes, garlic, and creamy Parmesan sauce creates a mouthwatering experience.

Tender Chicken: The slow-cooking method ensures the chicken is juicy and perfectly cooked.
Customizable: You can tweak the ingredients to suit your dietary needs or taste preferences.
Crowd-Pleaser: Perfect for family dinners, romantic evenings, or entertaining guests.

Ingredients

4 boneless, skinless chicken breasts
1 cup heavy cream
½ cup chicken broth

⅓ cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder

½ teaspoon dried oregano
½ teaspoon dried thyme
½ teaspoon paprika

Salt and black pepper, to taste
½ cup sun-dried tomatoes, chopped
2 tablespoons olive oil

1 tablespoon cornstarch (optional, for thickening)
Fresh basil leaves, for garnish

Step-by-Step Process

Prepare the Chicken: Season the chicken breasts with garlic powder, onion powder, paprika, oregano, thyme, salt, and pepper. Rub the spices into the meat to ensure they are well coated.

Sear the Chicken (Optional): Heat olive oil in a skillet over medium heat and sear the chicken breasts for 2-3 minutes on each side until lightly golden. This step is optional but enhances the flavor.
Make the Sauce: In a mixing bowl, whisk together heavy cream, chicken broth, Parmesan cheese, and cornstarch (if using). Stir in the chopped sun-dried tomatoes.
Add Ingredients to Crockpot: Place the chicken breasts in the crockpot. Pour the prepared sauce over the chicken, ensuring they are fully submerged.

Cook: Cover the crockpot and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and cooked through.
Garnish and Serve: Before serving, garnish with fresh basil leaves. Serve the chicken with the creamy sauce over pasta, rice, or vegetables.

Variations

Low-Carb Version: Swap out heavy cream for coconut cream and serve with zoodles or cauliflower rice for a keto-friendly meal.

Vegetarian Option: Replace chicken with thick slices of eggplant or tofu and adjust cooking times.
Spicy Kick: Add red pepper flakes or chopped jalapeños to the sauce for extra heat.
Cheese Lovers: Sprinkle shredded mozzarella or Gruyère on top of the chicken during the last 30 minutes of cooking for a cheesy crust.

FAQs

1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs work wonderfully in this recipe. They are naturally juicier and flavorful. Adjust cooking time as needed to ensure they’re cooked through.

2. Can I make this recipe dairy-free?
Absolutely! Use coconut cream instead of heavy cream and nutritional yeast in place of Parmesan for a dairy-free version.

3. How do I store leftovers?
Store leftover chicken and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

4. Can I freeze Marry Me Chicken?
Yes, this dish freezes well. Place the chicken and sauce in a freezer-safe container and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

How to Serve

Over Pasta: Pair with fettuccine, spaghetti, or any pasta of your choice to soak up the creamy sauce.
With Rice: Serve over steamed white rice or wild rice for a hearty meal.

On Vegetables: For a lighter option, pour the sauce over steamed broccoli, asparagus, or green beans.
With Bread: Pair with crusty bread or garlic knots to mop up the flavorful sauce.

Crock Pot Marry Me Chicken is a versatile and indulgent dish that suits any occasion. Whether you’re planning a romantic dinner or a comforting family meal, this recipe will deliver incredible taste and leave everyone asking for seconds!