Crockpot Garlic Butter Chicken is the epitome of comfort food. Tender, juicy chicken is bathed in a rich, buttery garlic sauce, infused with fresh herbs and a touch of lemon for brightness.

This healthy dinner recipe is not only high in protein but also low in carbs, making it an ideal choice for those following a balanced diet. Whether you’re preparing a meal for the family or looking for an easy weeknight dinner, this recipe will quickly become a favorite.

Why You Will Love This Recipe?

Hands-off cooking: You can set it and forget it, saving you time and effort in the kitchen.

Flavor enhancement: Slow cooking intensifies the flavors, making the dish taste like it’s been prepared for hours.

Versatility of the Crockpot: Crockpots can be used for a variety of dishes, from soups and stews to roasts and cheesy potatoes.

Effortless preparation: You can focus on preparing other parts of your meal or relax while the Crockpot does the work.

Tender potatoes: The slow cooking process allows the potatoes to absorb the creamy cheese sauce, resulting in a flavorful and cheesy dish.

Ingredients

4 boneless, skinless chicken breasts (or thighs)

3 tablespoons unsalted butter
4 garlic cloves, minced
1 teaspoon paprika

½ teaspoon salt
½ teaspoon black pepper
2 tablespoons fresh parsley, chopped (plus extra for garnish)

1 tablespoon lemon juice
½ teaspoon dried thyme (optional)

Step-by-Step Instructions

Prepare the Chicken
Pat the chicken breasts or thighs dry with paper towels. Season both sides generously with paprika, salt, and pepper.

Make the Garlic Butter Sauce
In a small skillet over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Stir in the dried thyme if using and remove from heat.
Assemble in the Crockpot
Place the seasoned chicken in the crockpot. Pour the garlic butter sauce evenly over the chicken.
Cook
Cover the crockpot with its lid and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.

Add Lemon and Parsley
Just before serving, drizzle lemon juice over the chicken and sprinkle with fresh parsley for a pop of brightness.
Serve and Enjoy
Transfer the chicken to a plate, spoon the buttery garlic sauce over the top, and garnish with extra parsley if desired.

Variations

Add Vegetables: Toss in chopped carrots, potatoes, or green beans into the crockpot for a one-pot meal.

Spicy Kick: Add a pinch of red pepper flakes or cayenne pepper to the garlic butter sauce for a spicy twist.

Cheesy Finish: Sprinkle shredded Parmesan cheese on the chicken during the last 30 minutes of cooking for an extra layer of flavor.

Herb Swap: Substitute parsley with fresh basil, dill, or cilantro for a different herbaceous profile.

How to Serve

Crockpot Garlic Butter Chicken is versatile and pairs well with a variety of sides. For a hearty meal, serve it over creamy mashed potatoes, buttered noodles, or steamed rice to soak up the luscious garlic butter sauce.

For a lighter option, pair it with roasted vegetables, a crisp garden salad, or cauliflower rice. This dish also makes a fantastic filling for wraps or sandwiches when paired with fresh greens.