Crockpot Tuscan Chicken is a creamy, flavorful dish that combines tender chicken with a rich sauce made from cream, sun-dried tomatoes, garlic, and spinach.

It’s one of those recipes that feels fancy enough for a special occasion but is simple enough to prepare on a busy weekday. The best part?

Your crockpot does most of the work, allowing you to enjoy a hearty and satisfying meal with minimal effort.

This dish is perfect for pairing with pasta, rice, or even crusty bread to soak up the decadent sauce.

Whether you’re hosting guests or just treating yourself to a comforting dinner, Crockpot Tuscan Chicken is guaranteed to impress.

Why You Will Love This Recipe

Easy to Prepare: With just a few ingredients and simple steps, this dish is incredibly easy to make.

Rich and Creamy: The combination of cream, parmesan, and sun-dried tomatoes creates a luscious sauce that elevates the chicken to the next level.
Family-Friendly: Kids and adults alike will love the creamy, cheesy flavors of this dish.
Versatile Pairings: Serve it over pasta, rice, mashed potatoes, or with a side of veggies for a complete meal.

Perfect for Meal Prep: Leftovers taste even better the next day, making it a great choice for meal prep.

Ingredients

4 boneless, skinless chicken breasts
1 teaspoon salt

1 teaspoon black pepper
1 teaspoon Italian seasoning
2 tablespoons olive oil

4 garlic cloves, minced
1 cup chicken broth
1 cup heavy cream

1/2 cup grated parmesan cheese
1/2 cup sun-dried tomatoes, chopped
2 cups fresh spinach

Fresh basil (optional, for garnish)

Step-by-Step Instructions

Season the chicken: Start by seasoning the chicken breasts with salt, pepper, and Italian seasoning. This step ensures that the chicken is flavorful throughout.
Sear the chicken (optional): Heat olive oil in a skillet over medium-high heat and sear the chicken breasts for 2-3 minutes on each side until lightly browned. This step is optional but adds extra flavor to the dish.

Prepare the crockpot: Place the chicken breasts in the crockpot. Add minced garlic, chicken broth, and sun-dried tomatoes over the chicken.
Cook the chicken: Cover the crockpot and cook on low for 5-6 hours or on high for 2-3 hours, until the chicken is tender and fully cooked.
Make the creamy sauce: About 30 minutes before the cooking time ends, stir in heavy cream and parmesan cheese. Let the sauce thicken as the chicken finishes cooking.

Add spinach: In the last 15 minutes of cooking, add fresh spinach to the crockpot. Stir gently to combine, allowing the spinach to wilt into the creamy sauce.
Garnish and serve: Once cooked, garnish the dish with fresh basil if desired. Serve the Tuscan chicken over pasta, rice, or with crusty bread to enjoy every bit of the sauce.

Variations

Add Mushrooms: For extra flavor and texture, sauté mushrooms and add them to the crockpot during the last hour of cooking.

Swap the Protein: Use boneless, skinless chicken thighs for a juicier option or even turkey breast for a leaner variation.
Low-Carb Option: Serve this dish with zoodles (zucchini noodles) or cauliflower rice for a low-carb alternative.
Make it Spicy: Add a pinch of red pepper flakes to the sauce for a subtle kick.

FAQs

1. Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken, but it will increase the cooking time. Ensure the chicken reaches an internal temperature of 165°F before serving.

2. Can I substitute the heavy cream?
If you prefer a lighter option, you can use half-and-half or a dairy-free alternative like coconut cream, though the flavor may vary slightly.

3. Can I make this dish ahead of time?
Absolutely! Crockpot Tuscan Chicken reheats beautifully. Store leftovers in an airtight container in the refrigerator for up to 3 days.

4. What sides pair best with this dish?
Pasta, rice, mashed potatoes, or steamed vegetables all complement the creamy sauce perfectly.

How to Serve

Crockpot Tuscan Chicken is a versatile dish that pairs well with many sides. Serve it over a bed of pasta for a classic Italian-inspired meal, or opt for mashed potatoes to keep things hearty. If you’re aiming for a low-carb option, pair it with cauliflower rice or zoodles.

Don’t forget the crusty bread! The creamy sauce is so delicious, you’ll want to scoop up every last bit. For a well-rounded meal, add a simple side salad or roasted vegetables to complete the plate.