Pink Velvet Sugar Cookies: A Delightful Treat for Any Occasion

Celebrate love and sweetness this Valentine’s Day with a batch of Pink Velvet Sugar Cookies! These soft, melt-in-your-mouth cookies are a perfect way to show affection to your loved ones.

When it comes to baking, nothing beats the beauty and charm of a perfectly baked batch of pink velvet sugar cookies. These cookies are the epitome of sweetness and elegance, with their soft, velvety texture and stunning pink hue. If you’re looking for a treat that will brighten up any gathering or make for a thoughtful homemade gift, this is the cookie you need.

Ingredients for Pink Velvet Sugar Cookies

• 2 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 2 tbsp milk
• 2 tbsp red food coloring (preferably gel for a more vibrant pink hue)
• Powdered sugar, for dusting

Step-by-Step Instructions

Now that you have your ingredients ready, let’s get started with the steps to make these delightful Pink Velvet Sugar Cookies!

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to ensure your cookies don’t stick.
2. Mix Dry Ingredients: In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. This step ensures that the dry ingredients are evenly combined, which will help achieve an even texture in your cookies.
3. Cream Butter and Sugar: In a separate large bowl, cream the softened butter and granulated sugar together until the mixture is light and fluffy. This usually takes about 3-4 minutes using an electric mixer on medium speed. The fluffier the butter and sugar mixture, the lighter your cookies will be.
4. Add Wet Ingredients: To the butter and sugar mixture, add the egg, vanilla extract, and milk. Continue mixing until everything is fully combined. You’ll notice the dough beginning to take shape.
5. Incorporate Red Food Coloring: Add in the red food coloring. Use a spoon or spatula to mix it in until you achieve the desired pink shade. If you prefer a deeper red color, you can always add a bit more food coloring, but be careful not to overdo it.
6. Combine Dry Ingredients with Wet Ingredients: Slowly add the dry ingredients into the wet mixture, mixing in small batches. Once everything is fully incorporated, your dough will have a soft and slightly sticky consistency.
7. Chill the Dough: It’s important to chill the dough for about 30 minutes before baking. This will help the cookies hold their shape as they bake, preventing them from spreading too much.
8. Shape the Cookies: After the dough has chilled, use a tablespoon or cookie scoop to portion out dough into balls. Roll the balls between your hands to form smooth, round shapes. Place them on the prepared baking sheet, spacing them about 2 inches apart.
9. Bake the Cookies: Bake the cookies in the preheated oven for about 10-12 minutes or until the edges are slightly golden but the centers remain soft. Be careful not to overbake, as these cookies are meant to be soft and tender.
10. Cool and Dust with Powdered Sugar: Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, dust the cookies with powdered sugar to give them a light, elegant finish.

How to Serve Pink Velvet Sugar Cookies

Pink Velvet Sugar Cookies make a perfect treat for any occasion, but they especially shine at celebrations such as:

• Valentine’s Day: Serve these gorgeous pink cookies as a sweet gesture for your loved ones. They’re perfect for gift-giving or as part of a festive dessert table.
• Baby Showers: Their delicate color and light flavor make these cookies an ideal choice for a baby shower. Pair them with other pastel-colored treats for a coordinated look.
• Afternoon Tea: These cookies are the perfect addition to an afternoon tea party. Their softness and beautiful appearance make them a delightful pairing with a cup of tea or coffee.

Pink Velvet Sugar Cookies

Celebrate love and sweetness this Valentine’s Day with a batch of Pink Velvet Sugar Cookies! These soft, melt-in-your-mouth cookies are a perfect way to show affection to your loved ones.

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Course Dessert

Cuisine American

Ingredients

  

• 2 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ¼ teaspoon salt
• 1 cup unsalted butter softened
• 1 cup granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 1 tablespoon milk
• 1 tablespoon red food coloring gel or liquid
• ½ cup powdered sugar for dusting

Instructions

 

• Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
• In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside.
• In a large bowl, cream the softened butter and granulated sugar together using an electric mixer or stand mixer on medium speed. Mix until light and fluffy, about 2-3 minutes.
• Add the egg, vanilla extract, and milk to the butter mixture and continue mixing until combined.
• Gradually add the flour mixture to the wet ingredients, mixing until just combined.
• Add the red food coloring to the dough and stir until the desired pink color is achieved. You can add more food coloring if you prefer a deeper pink hue.
• Roll the dough into small 1-inch balls and place them about 2 inches apart on the prepared baking sheets.
• Using the bottom of a glass or your fingers, gently press down on each cookie ball to flatten them slightly.
• Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are just starting to set. The centers may look slightly soft, but they will firm up as the cookies cool.
• Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
• Once cooled, dust the cookies lightly with powdered sugar for a touch of elegance and sweetness.

Keyword Pink Velvet Sugar Cookies

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