Red Velvet Cheesecake Bites Recipe

Red Velvet Cheesecake Bites are the perfect blend of creamy, velvety cheesecake and the rich, vibrant flavor of red velvet. These bite-sized treats are a showstopper for any occasion, but they’re especially delightful for Valentine’s Day.

If you’re looking to make something that’s both easy to prepare and a crowd-pleaser, these cheesecake bites are the way to go. They’re not only delicious, but they also look gorgeous on any dessert table!

Why You Will Love This Recipe

• Irresistible flavor: The combination of rich red velvet and creamy cheesecake is hard to resist. The tartness of the cream cheese blends perfectly with the sweet red velvet, giving you a bite that’s both indulgent and satisfying.
• Easy to make: Despite their elegant look, these cheesecake bites are incredibly simple to prepare. No complicated techniques are required, and they come together in just a few easy steps.
• Perfect for Valentine’s Day: The red velvet color and the heart-shaped decorations make these cheesecake bites a perfect treat for Valentine’s Day. They look festive, and they show just the right amount of effort without being too overwhelming.
• Portable and shareable: These cheesecake bites are small, making them easy to serve at parties, potlucks, or gatherings. They’re the perfect size for snacking, and you don’t have to worry about cutting slices from a large cake.
• Customizable toppings: Feel free to get creative with how you top these cheesecake bites! You can use crushed red velvet cake crumbs, sprinkles, or even heart-shaped decorations to make them extra festive.

Steps to Make

Prepare the crust:

Start by preparing the crust for your cheesecake bites. You’ll need crushed graham crackers, melted butter, and a little sugar. Combine these ingredients in a bowl and stir until they are fully mixed. Press the mixture into the bottom of a mini muffin tin, and bake for about 5 minutes at 350°F (175°C) to set the crust.

Make the red velvet cheesecake batter:

In a separate bowl, combine cream cheese, sugar, and vanilla extract. Use an electric mixer to beat until smooth and creamy. Add in an egg and a little flour to help thicken the batter. For that signature red velvet color, mix in a couple of tablespoons of red food coloring. If you’d like a more subtle flavor, you can skip the food coloring, but it does add to the festive look!

Fill the muffin tin:

Once the crust is set and cooled, spoon the red velvet cheesecake batter into the muffin cups, on top of the crust. Make sure to fill them evenly and don’t overfill to ensure the perfect bite-sized treat.

Bake and cool:

Bake the cheesecake bites at 325°F (163°C) for about 12–15 minutes. Keep an eye on them; they should look set but still have a slight jiggle in the center. Let them cool in the pan for about 10 minutes before transferring them to the fridge to chill for at least 2 hours, or until completely set.

Decorate:

After the cheesecake bites are completely chilled and firm, you can decorate them with a dollop of whipped cream cheese frosting, and sprinkle them with red velvet cake crumbs, heart-shaped sprinkles, or edible glitter for extra sparkle.

Variations

• Gluten-Free Version: To make these cheesecake bites gluten-free, simply substitute the graham cracker crust with a gluten-free alternative. You can find gluten-free graham cracker crumbs or make your own from gluten-free cookies.
• Mini Red Velvet Cheesecakes: Instead of individual cheesecake bites, you could bake the batter in a regular muffin tin and serve them as mini red velvet cheesecakes. This would give you a slightly larger serving, but they’re still easy to serve and enjoy.
• Flavored Frosting: If you want to change things up a bit, try adding a flavor twist to the cream cheese frosting. A little cocoa powder or even a bit of vanilla extract can add depth to the flavor and pair nicely with the red velvet base.
• Chocolate Drizzle: For a touch of decadence, you can drizzle melted dark chocolate or white chocolate over the top of each cheesecake bite for a luxurious finish. The chocolate adds extra flavor and makes the treats even more special.

How to Serve

Red velvet cheesecake bites are versatile when it comes to serving. You can serve them at any gathering or special occasion, especially around Valentine’s Day. They’re perfect for:

• Valentine’s Day parties: These cheesecake bites are an ideal choice for any Valentine’s celebration. Whether you’re hosting a dinner party or a casual get-together, they’re a sweet way to impress your guests.
• Dessert buffets: If you’re putting together a dessert buffet, these little bites fit right in. They are small, easy to eat, and offer a rich, indulgent flavor that pairs well with other desserts like cupcakes, cookies, and cake pops.
• Gifts for loved ones: Pack these adorable bites into little gift boxes or jars for a thoughtful and homemade Valentine’s gift. Your loved ones will appreciate the effort, and they’ll enjoy the delicious treat!
• Potlucks or family gatherings: Whether you’re attending a potluck or hosting a family gathering, these cheesecake bites are perfect for sharing. Their small size makes them portable and easy to serve to a crowd.