Shrimp Sausage Broccoli is a quick, healthy, and flavorful meal that will satisfy your taste buds and fuel your body. With its minimal prep time, simple ingredients, and easy cooking method. it’s perfect for busy weeknights or whenever you want a satisfying meal with little effort. Whether you enjoy it as a standalone dish or paired with a side, this recipe is sure to become a go-to favorite in your meal rotation!

Why You Will Love This Recipe?

Quick and Easy: One of the best things about Shrimp Sausage Broccoli is how fast it comes together. The ingredients cook in less than 30 minutes, making it an ideal weeknight meal. With minimal prep work involved, you’ll be able to have a hearty, delicious dish ready in no time.

Packed with Protein: This dish is loaded with protein from both the shrimp and sausage, making it a great option for those looking to fuel their bodies with a nutrient-dense meal. The combination of shrimp and sausage provides a savory flavor while keeping the dish satisfying.

Rich in Vegetables: With the addition of fresh broccoli, this dish becomes a powerhouse of nutrients. Broccoli is packed with vitamins, minerals, and fiber that support overall health, making this dish a great way to boost your daily vegetable intake.

Customizable to Your Taste: Shrimp Sausage Broccoli is highly customizable. If you prefer a spicier version, you can add chili flakes or hot sauce. If you like a lighter meal, you can use turkey sausage instead of regular sausage. The recipe is versatile and can be adapted to suit your preferences.

Ingredients

1 lb shrimp (peeled and deveined)

2-3 sausage links (Italian sausage or smoked sausage work well)
1 large head of broccoli, cut into florets
1 tbsp olive oil (for cooking)

2 cloves garlic, minced
1/2 tsp smoked paprika
1/2 tsp onion powder

1/2 tsp garlic powder
Salt and pepper, to taste
Lemon wedges (for serving)

Fresh parsley (for garnish)

Step-by-Step Instructions

Prep the Ingredients
Start by preparing the ingredients. Peel and devein the shrimp, ensuring they’re clean and ready to cook. Slice the sausage into rounds or bite-sized pieces, depending on your preference. Cut the broccoli into florets, ensuring they’re all about the same size for even cooking. Set all the ingredients aside, ready to go.
Cook the Sausage
Heat a large skillet over medium heat and add the olive oil. Once the oil is hot, add the sausage slices to the pan. Cook the sausage for 3-4 minutes on each side, or until it’s browned and crispy. The sausage should release some fat, adding flavor to the dish. Once cooked, remove the sausage from the pan and set it aside.

Sauté the Garlic
In the same skillet, add the minced garlic and sauté for about 1 minute, or until fragrant. Be careful not to burn the garlic, as it can become bitter.
Cook the Shrimp
Next, add the shrimp to the pan, cooking for about 2-3 minutes on each side until they turn pink and opaque. You can season the shrimp with a pinch of salt, pepper, smoked paprika, garlic powder, and onion powder for added flavor. Once the shrimp are cooked, remove them from the skillet and set them aside with the sausage.
Cook the Broccoli
In the same skillet, add a little more olive oil if necessary, and toss in the broccoli florets. Stir the broccoli for a few minutes, letting it cook in the residual flavors of the sausage and garlic. Add a splash of water or broth to help the broccoli steam and cook through for about 4-5 minutes. The broccoli should remain vibrant green and tender but not mushy.

Combine the Ingredients
Once the broccoli is cooked, return the sausage and shrimp to the skillet. Gently stir everything together to combine, ensuring the sausage, shrimp, and broccoli are all evenly distributed. Allow the mixture to cook for an additional 1-2 minutes to ensure everything is heated through.
Garnish and Serve
To serve, plate the shrimp sausage broccoli and garnish with a sprinkle of fresh parsley. A squeeze of lemon juice adds a refreshing citrus burst that complements the savory flavors of the dish. Serve immediately and enjoy!

Variations

Spicy Version: For those who love a bit of heat, add red pepper flakes or a drizzle of hot sauce to the dish. The spicy kick will complement the sweetness of the shrimp and the richness of the sausage.

Add More Veggies: If you want to add even more vegetables to your meal, consider tossing in bell peppers, zucchini, or cherry tomatoes. These vegetables can be sautéed with the broccoli or added after the shrimp for added flavor and texture.

Use Turkey Sausage: IFor a lighter version of this dish, swap the regular sausage for turkey sausage. This will reduce the fat content while still providing that delicious sausage flavor.

How to Serve

Shrimp Sausage Broccoli is a versatile dish that can be served on its own or with a side. It pairs beautifully with:

Rice: Serve over a bed of white rice, brown rice, or cauliflower rice for a low-carb option.

Pasta: Toss the shrimp, sausage, and broccoli with your favorite pasta for a hearty meal.
Salad: For a lighter option, serve it alongside a fresh green salad for a well-rounded meal.