Strawberry Mousse: A Light and Velvety Dessert Delight

When it comes to desserts, few can rival the refreshing lightness and creamy texture of a mousse. And among all the mousse variations out there, strawberry mousse stands as a timeless favorite.

This delicious dessert offers a harmonious blend of sweet strawberries, creamy textures, and a delicate fluffiness that’s perfect for any occasion.

Whether you’re preparing a special treat for a gathering, a dinner party, or just craving something sweet to enjoy with family, strawberry mousse fits the bill every time.

Ingredients for Strawberry Mousse

To make this dreamy strawberry mousse, you’ll need the following ingredients:

These simple ingredients are all you need to create a dessert that’s as delicious as it is simple. Fresh strawberries are the star of this mousse, giving it a naturally sweet flavor and vibrant color.

The combination of whipped cream, powdered sugar, and gelatin creates the perfect smooth, fluffy consistency.

Step-by-Step Instructions for Making Strawberry Mousse

Making strawberry mousse is surprisingly easy and doesn’t take too long. Here’s how to do it:

1. Prepare the Strawberries:
   Begin by washing and hulling your strawberries. Then chop them into smaller pieces. In a small bowl, combine the chopped strawberries with the granulated sugar and lemon juice (if using). Let the mixture sit for 10-15 minutes. This step allows the strawberries to release their natural juices, intensifying the flavor and creating a simple strawberry syrup.
2. Puree the Strawberries:
   Once the strawberries have softened, use a blender or food processor to puree the mixture until smooth. If you prefer a chunkier texture, you can blend the mixture for a shorter amount of time, or even leave some small strawberry pieces intact.
3. Bloom the Gelatin:
   In a small bowl, sprinkle the unflavored gelatin over the cold water. Let it sit for about 5 minutes to “bloom” – this ensures that the gelatin will dissolve evenly when heated. After 5 minutes, microwave the gelatin mixture for about 10-15 seconds or until the gelatin is fully dissolved. Set it aside to cool slightly.
4. Whip the Cream:
   In a separate bowl, use an electric mixer to beat the heavy whipping cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, and continue to beat until stiff peaks form. This will give the mousse its signature fluffy texture.
5. Combine the Strawberry Puree and Gelatin:
   Once the strawberry puree and gelatin have cooled slightly, mix them together. Pour the strawberry mixture into the whipped cream and fold it gently. Be sure not to overmix – you want to maintain the light and airy texture of the whipped cream. You should have a smooth, creamy strawberry mousse.
6. Chill and Set:
   Transfer the mousse into serving glasses, bowls, or a large dish, depending on your preference. Cover with plastic wrap or a lid, and refrigerate for at least 3 hours or overnight. This allows the mousse to set and firm up, achieving the perfect texture.
7. Garnish and Serve:
   Once the mousse has set, garnish it with fresh strawberry slices, mint leaves, or a drizzle of strawberry sauce. Serve chilled and enjoy!

Variations of Strawberry Mousse

FAQs

Can I use frozen strawberries?
Yes, you can use frozen strawberries. Just be sure to thaw them before blending to ensure the best texture.

How long can I keep strawberry mousse?
Stored in the refrigerator, strawberry mousse can last for about 3-4 days. If you plan to make it ahead of time, it’s best to consume it within this period for the freshest taste.

Can I make this mousse ahead of time?
Absolutely! Strawberry mousse can be made 1-2 days in advance. In fact, letting it sit in the fridge overnight helps the flavors meld together.

How to Serve Strawberry Mousse

Strawberry mousse is best served cold. You can serve it in individual cups, jars, or a large bowl, depending on your presentation style.

For added flair, top each serving with fresh strawberries, whipped cream, or even a sprinkle of crumbled cookies or granola for a crunchy contrast. This mousse also pairs wonderfully with shortcake, cheesecake, or a light sponge cake for an elegant dessert.

Conclusion

Strawberry mousse is a delightful, light, and refreshing dessert that’s perfect for any occasion. With its smooth, fluffy texture and vibrant strawberry flavor, it’s a treat that will impress your family and guests alike.

Easy to prepare and endlessly customizable, strawberry mousse is sure to become a go-to recipe in your dessert repertoire. Whether you’re celebrating a special occasion or simply treating yourself, this luscious mousse is guaranteed to satisfy your sweet cravings.

Strawberry Mousse

This delicious dessert offers a harmonious blend of sweet strawberries, creamy textures, and a delicate fluffiness that’s perfect for any occasion. 

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Ingredients

  

• 1 cup fresh strawberries hulled and chopped
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice optional for added zest
• 1 1/2 cups heavy whipping cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 packet unflavored gelatin or agar-agar for a vegetarian version
• 2 tablespoons cold water

Instructions

 

Prepare the Strawberries:

• Wash and hull the strawberries, then chop them into smaller pieces.
• Place the chopped strawberries in a small bowl and sprinkle with granulated sugar and lemon juice (if using).
• Let the mixture sit for 10-15 minutes to allow the strawberries to release their natural juices.

Puree the Strawberries:

• After the strawberries have softened, use a blender or food processor to puree them until smooth. You can leave a few small chunks if you prefer a more textured mousse.

Bloom the Gelatin:

• In a small bowl, sprinkle the unflavored gelatin over the cold water. Let it sit for 5 minutes to bloom.
• After blooming, microwave the gelatin for about 10-15 seconds or until it’s fully dissolved. Let it cool slightly.

Whip the Cream:

• In a large bowl, beat the heavy whipping cream using an electric mixer until soft peaks form.
• Gradually add powdered sugar and vanilla extract, then continue beating until stiff peaks form.

Combine the Strawberry Puree and Gelatin:

• Add the cooled strawberry puree and gelatin mixture to the whipped cream. Gently fold the two together, being careful not to deflate the whipped cream. The mixture should remain light and airy.

Chill and Set:

• Spoon the mousse into serving dishes or a large bowl.
• Cover with plastic wrap and refrigerate for at least 3 hours, or preferably overnight, to allow it to set and firm up.

Garnish and Serve:

• After the mousse has set, garnish with fresh strawberry slices, whipped cream, or mint leaves if desired.
• Serve chilled and enjoy your light, refreshing strawberry mousse!

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