Pink Velvet Cookies Recipe
These Pink Velvet Cookies are the perfect treat for Valentine’s Day, baby showers, or any occasion that calls for a pop of pink! The cookies are characterized by their rich pink hue, soft center, and a delicate cracked top texture that makes them irresistible.
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 1 tbsp pink or red food coloring
- 2 ½ cups all-purpose flour
- 1 tbsp cocoa powder
- 1 tsp baking powder
- ¼ tsp salt
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg, vanilla extract, and food coloring. Mix until fully combined.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture and mix until a soft dough forms.
- Scoop out tablespoon-sized portions of dough and roll them into balls.
- Place the dough balls on the prepared baking sheet, leaving some space between each cookie.
- Bake for 10-12 minutes or until the cookies develop a cracked top.
- Remove from the oven and let the cookies cool for a few minutes on the baking sheet before transferring them to a wire rack.
- Once the cookies are completely cooled, dust them with powdered sugar before serving.
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