When it comes to comfort food that’s easy to prepare and deliciously satisfying, Crockpot Angel Chicken is the perfect dish.

This dish combines tender chicken, a creamy sauce, and just the right blend of seasonings to create a flavorful meal that everyone in the family will love.

The best part? It’s all made in the Crockpot, so you can set it and forget it!

I first discovered this recipe a few years ago, and it quickly became one of my go-to meals for busy weeknights or even special occasions.

The beauty of Crockpot Angel Chicken is that it requires minimal prep time, and the slow cooking process allows the flavors to meld together, resulting in a rich, comforting dish.

Why You’ll Love Crockpot Angel Chicken

Easy to Make: One of the best things about this recipe is that it’s incredibly simple. With just a few basic ingredients and a Crockpot, you can have a flavorful meal waiting for you at the end of the day.

Hands-Off Cooking: The slow cooker does most of the work for you, so you can focus on other tasks while dinner cooks. Whether you’re working, taking care of the kids, or relaxing at home, the Crockpot ensures a hassle-free cooking experience.
Creamy and Flavorful: The chicken cooks in a rich, creamy sauce made with ingredients like cream cheese, butter, and ranch seasoning. The result is a dish that’s rich and comforting, with just the right balance of flavors.
Versatile: This recipe pairs perfectly with a variety of sides, from rice to potatoes to vegetables. It can easily be adapted to fit your preferences or what you have in the fridge.

Kid-Friendly: If you’re looking for a dish that’s sure to please even the pickiest eaters, Crockpot Angel Chicken is a great choice. The creamy, cheesy flavor is something that kids—and adults—will love.

Ingredients

To make Crockpot Angel Chicken, you’ll need the following ingredients:

4 boneless, skinless chicken breasts

8 oz cream cheese, softened
1 packet of ranch seasoning mix
1/2 cup butter (1 stick)

1 can (10.5 oz) of cream of chicken soup
1/2 cup chicken broth
1 teaspoon garlic powder

Salt and pepper, to taste
Fresh parsley (optional, for garnish)
Cooked rice or mashed potatoes (optional, for serving)

Step-by-Step Instructions

Prepare the Chicken: Start by placing the chicken breasts in the bottom of the Crockpot. You don’t need to add any oil or seasoning to the chicken at this point.
Mix the Sauce: In a medium-sized bowl, combine the softened cream cheese, ranch seasoning mix, butter, cream of chicken soup, chicken broth, garlic powder, and a pinch of salt and pepper. Stir everything together until the mixture is smooth and well-combined.
Pour the Sauce Over the Chicken: Pour the creamy sauce mixture over the chicken breasts in the Crockpot. Make sure the chicken is fully covered with the sauce to ensure even cooking and maximum flavor.

Slow Cook the Chicken: Cover the Crockpot and cook the chicken on low for 6 to 7 hours, or on high for 3 to 4 hours. The chicken should be tender and fully cooked through by the end of the cooking time.
Shred the Chicken: Once the chicken is done, use two forks to shred the chicken directly in the Crockpot. The chicken will easily pull apart due to the slow cooking process, and it will soak up the flavorful sauce.
Serve: Once the chicken is shredded, give everything a final stir to make sure the chicken is well-coated in the creamy sauce. Serve the Crockpot Angel Chicken over rice, mashed potatoes, or even pasta for a complete meal. Garnish with fresh parsley if desired for a pop of color.

Variations

While Crockpot Angel Chicken is delicious as is, there are plenty of ways to customize the recipe to suit your tastes or dietary needs. Here are a few variations you can try:

Add Vegetables: For a more complete meal, try adding vegetables to the Crockpot, such as carrots, peas, or broccoli. These vegetables will cook along with the chicken and absorb the creamy sauce, adding extra flavor and nutrition to the dish.
Use Chicken Thighs: If you prefer dark meat, chicken thighs are a great substitute for chicken breasts in this recipe. Chicken thighs tend to be juicier and more flavorful, making them a great option for slow cooking.

Spicy Version: If you like a little heat, try adding some crushed red pepper flakes or a dash of hot sauce to the sauce mixture. This will give the dish a spicy kick that contrasts nicely with the creamy base.
Low-Carb Option: For a lower-carb version, serve the Crockpot Angel Chicken over cauliflower rice or zucchini noodles instead of traditional rice or mashed potatoes. This will reduce the carbohydrate content while still providing a satisfying base for the dish.

FAQs

Can I use frozen chicken? Yes, you can use frozen chicken breasts, but you may need to adjust the cooking time. Frozen chicken typically takes longer to cook, so make sure the internal temperature reaches 165°F before serving.

Can I double the recipe? Yes, you can double the recipe to feed a larger crowd. Just make sure your Crockpot is big enough to hold the additional ingredients. You may also need to adjust the cooking time slightly.
Can I make this recipe ahead of time? Absolutely! You can prepare the sauce and place the chicken in the Crockpot the night before, then store it in the fridge. In the morning, just turn on the slow cooker and let it cook while you’re out and about.

How to Serve

Crockpot Angel Chicken is versatile and can be paired with a variety of sides to complete the meal. Here are a few ideas:

Over Rice: Serve the chicken and creamy sauce over a bed of fluffy white rice or brown rice. The rice will soak up the sauce, making for a delicious and comforting meal.
Mashed Potatoes: For a hearty meal, serve the chicken over mashed potatoes. The rich sauce will make the mashed potatoes even creamier.
Pasta: If you’re in the mood for something different, serve the chicken over pasta. Wide noodles like fettuccine or egg noodles work well with the creamy sauce.

With Bread: Serve with a side of crusty bread or dinner rolls to soak up any extra sauce.