If you’re a fan of shrimp and looking for a dish that combines the irresistible flavors of garlic, parmesan, and a crispy, golden crust, look no further than Garlic Parmesan Roasted Shrimp.

This easy-to-make recipe is packed with bold flavors and a satisfying texture that makes it perfect for any occasion, whether it’s a quick weeknight dinner, a party appetizer, or a delicious seafood main course.

With its combination of savory garlic, nutty parmesan, and the delicate sweetness of shrimp, this dish is sure to please your taste buds and leave you craving more. Plus, it’s an excellent choice for anyone looking for a healthy and low-carb meal option.

Why You’ll Love Garlic Parmesan Roasted Shrimp

🧄 Bold Garlic Flavor
Garlic is a key ingredient in this recipe, and it gives the shrimp a fragrant, savory taste that perfectly complements the sweetness of the shrimp. The garlic infuses the shrimp as they roast, creating a flavorful dish that’s rich without being overwhelming.

🧀 Rich Parmesan
The parmesan cheese adds a delightful nuttiness and richness to the shrimp. As it melts and crisps up in the oven, it creates a golden, cheesy crust that contrasts beautifully with the tender shrimp inside.

🍤 Perfectly Roasted Shrimp
Roasting the shrimp at a high temperature ensures that they cook quickly and evenly, resulting in shrimp that are juicy and tender on the inside with a crispy, golden exterior. The shrimp remain succulent and moist, while the parmesan and garlic create a mouth-watering crust that’s both savory and crunchy.

🥗 Healthy and Low-Carb
Garlic Parmesan Roasted Shrimp is an ideal option for those following low-carb, keto, or gluten-free diets. Shrimp is a lean protein that’s low in calories and packed with nutrients like selenium, vitamin B12, and omega-3 fatty acids, making it an excellent choice for a healthy and nutritious meal.

Ingredients for Garlic Parmesan Roasted Shrimp

To make this flavorful dish, you’ll need the following ingredients:

1 lb large shrimp (peeled and deveined)

3 tbsp olive oil
4 cloves garlic, minced
1/2 cup grated parmesan cheese

1/4 cup breadcrumbs (optional for extra crunch)
1 tsp dried oregano
1 tsp dried parsley (plus more for garnish)

Salt and pepper to taste
1 lemon (for zest and wedges)

Step-by-Step Instructions for Garlic Parmesan Roasted Shrimp

1️⃣ Preheat the Oven
Start by preheating your oven to 400°F (200°C). This high temperature ensures that the shrimp cook quickly while developing a crispy, golden crust.

2️⃣ Prepare the Shrimp
In a bowl, toss the peeled and deveined shrimp with olive oil, minced garlic, oregano, parsley, salt, and pepper. Make sure the shrimp are evenly coated with the mixture. This marinade infuses the shrimp with delicious garlic flavor and helps the parmesan cheese adhere during roasting.

3️⃣ Coat with Parmesan and Breadcrumbs
For that irresistible crispy crust, add the grated parmesan cheese and breadcrumbs (if using) to the shrimp. Toss the shrimp gently to ensure the cheese and breadcrumbs coat each shrimp evenly. The parmesan will melt as the shrimp roast, creating a cheesy crust that’s both flavorful and satisfying.

4️⃣ Arrange the Shrimp on a Baking Sheet
Line a baking sheet with parchment paper or lightly grease it with oil. Arrange the shrimp in a single layer on the baking sheet, making sure they’re not overlapping. This allows the shrimp to roast evenly and ensures that each piece gets the perfect amount of crispy crust.

5️⃣ Roast the Shrimp
Place the baking sheet in the oven and roast the shrimp for 8-10 minutes, or until they are cooked through and the parmesan is golden brown and crispy. The shrimp will turn a lovely pink color when done, and the cheese will form a golden, slightly crunchy layer on top.

6️⃣ Serve and Garnish
Once the shrimp are roasted to perfection, remove them from the oven and transfer them to a serving platter. Garnish with freshly chopped parsley and a squeeze of lemon juice to add a bright, zesty finish. You can also serve the shrimp with lemon wedges on the side for extra flavor.

Tips for the Perfect Garlic Parmesan Roasted Shrimp

🌿 Fresh Herbs for Extra Flavor
While dried herbs work well in this recipe, using fresh herbs like parsley and oregano will elevate the flavor even more. Fresh herbs have a more vibrant taste and can really bring out the richness of the garlic and parmesan.

🧄 Customize the Garlic
For a more intense garlic flavor, feel free to add extra minced garlic to the shrimp. You can also experiment with roasted garlic for a sweeter, milder garlic flavor.

🍋 Don’t Overcook the Shrimp
Shrimp cooks quickly, so be careful not to overcook them. Keep an eye on them in the oven, and once they turn pink and opaque, they’re done. Overcooking can lead to rubbery shrimp, so it’s important to remove them from the oven as soon as they’re cooked through.

🍽 Serve with a Side
Garlic Parmesan Roasted Shrimp can be served on its own as an appetizer or main dish. Pair it with a fresh salad, steamed vegetables, or a side of rice for a complete meal. You can also serve it over pasta for a more filling dish.