Pear & Honey Granola Parfaits – A Layered Delight of Crunch, Cream, and Sweetness
Golden granola, juicy pears, silky yogurt, and a drizzle of honey—this parfait is a harmony of textures and flavors. It’s a nourishing breakfast, a wholesome snack, or even a light dessert that feels indulgent without being heavy.
Parfaits have always been a beautiful way to enjoy simple ingredients in layers, transforming everyday foods into something special. The French word parfait means “perfect,” and that’s exactly what this combination of pears, honey, and granola feels like.
Pears, with their delicate sweetness and soft bite, pair beautifully with the crunch of granola. Add in a swirl of honey and creamy yogurt, and you have a dish that’s both comforting and elegant.
This parfait is versatile enough to make for a quick weekday breakfast yet impressive enough to serve at brunch or as a healthier dessert option. Every spoonful feels like a little celebration of balance—sweet, crunchy, creamy, and fresh.
Why You’ll Love This Recipe
- Quick & Easy – ready in under 10 minutes.
- Nutritious & Balanced – fiber-rich pears, protein-packed yogurt, and whole-grain granola.
- Naturally Sweetened – no refined sugar, just honey and fruit.
- Customizable – works with any yogurt, granola, or seasonal fruit.
Pear & Honey Granola Parfaits
Ingredients
- Ingredients
- 2 ripe pears cored and diced (any variety you like)
- 2 cups plain Greek yogurt or dairy-free yogurt of choice
- 1½ cups granola store-bought or homemade
- 3 –4 tablespoons honey adjust to taste
- ½ teaspoon ground cinnamon optional, for warmth
- Fresh mint leaves optional, for garnish
- Substitutions & Options
- Swap honey with maple syrup or agave for a vegan version.
- Use vanilla or flavored yogurt instead of plain for extra sweetness.
- Try spiced granola with nuts and seeds for a heartier crunch.
Instructions
- Step-by-Step Instructions
- Prepare the pears – Wash, core, and dice into small bite-sized cubes. For extra flavor, toss with a pinch of cinnamon.
- Layer the parfaits – In glasses or jars, add a spoonful of yogurt as the base.
- Add granola & pears – Top with a layer of granola, followed by diced pears.
- Repeat layers – Continue layering until the glass is nearly full, finishing with yogurt on top.
- Drizzle with honey – Finish each parfait with a generous drizzle of honey and, if desired, a sprinkle of granola for crunch.
- Serve immediately – Enjoy right away for the crispiest granola, or refrigerate for up to 2 hours for a softer texture.
Pro Tips & Variations
- For meal prep – Layer yogurt and pears first, then keep granola separate until ready to eat to avoid sogginess.
- For extra indulgence – Add a dollop of whipped cream or mascarpone on top.
- Add protein – Mix a scoop of protein powder into the yogurt.
- Make it seasonal – In fall, add spices like nutmeg or clove; in summer, swap pears with peaches or berries.
Serving Suggestions
- Serve in tall glasses for an elegant brunch presentation.
- Pack into mason jars for grab-and-go breakfasts.
- Pair with herbal tea or coffee for a simple but complete morning ritual.
- Use as a lighter dessert after a big dinner—refreshing yet satisfying.
Frequently Asked Questions
Can I make these ahead of time?
Yes—assemble up to 1 day ahead but keep the granola in a separate container to maintain crunch.
Can I use canned pears?
Yes, just make sure they’re packed in juice, not syrup, and drain them well before using.
Can I freeze the parfaits?
Freezing is not recommended, as yogurt and pears don’t thaw well.